Homemade Sriracha
Ingredients
| 2 tbs of granulated or palm sugar | ||
| 1 tbs dark brown sugar | ||
| 4 tbs rice wine vinegar | ||
| 1 cup pureed fresh red chilies | ||
| 2 garlic cloves |
Sriracha is a spicy Thai inspired hot sauce that is sweet, spicy and sour. This recipe is inspired by Robb Walsh who is the author of the “Hot Sauce Cook Book”
- Combine the sugars with the vinegar in a small saucepan and heat until the sugars have dissolved.
- Allow the vinegar mixture to cool.
- Combine the vinegar mixture with the pureed chilies and garlic and puree in a blender or food processor until very smooth.
- Using a wire mesh strainer strain to remove and large particles or skins.
- Store the sauce in a squeeze bottle in the refrigerator for up to 3 weeks.
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