One Pot Spicy Chicken Curry


  • 4 lbs of chicken, skinned, boned and cut into 1 inch pieces
  • 2 red onions diced
  • 6-8 cloves garlic, minced
  • 4 large carrots peeled and diced
  • 2 lbs sweet potatoes, peeled and diced
  • 3 tbs fresh ginger, grated
  • 1 tsp nutmeg
  • 1 tbs coriander
  • 4 tbs fresh cilantro
  • 3 tbs cumin
  • 5 tbs hot curry powder
  • kosher salt and black pepper to taste
  • 1/2 cup fresh parsley
  • 1 head cauliflower, cut into florets
  • 2 lbs broccoli, florets
  • 16 scallions, cut on a bias, white and green parts
  • 1 cup yogurt
  • 1 bunch fresh spinach, chopped
  • 6-10 cups chicken stock
  • 4 cups cooked white rice for serving
This is a wonderful spicy chicken curry, full with chicken, cauliflower, broccoli, spinach and other vegetables. This recipe has a lot of ingredients, but once assembled it is very easy to prepare.

  • Add chicken stock to a large pot and bring to a boil, then add the chicken, red onions, garlic, carrots, sweet potatoes, ginger, nutmeg, coriander, cilantro, cumin and curry powder.
  • Reduce heat and simmer for about 20 minutes.
  • Add the parsley, cauliflower, broccoli, scallions, yogurt, and spinach and simmer for another 15 minutes.
  • Taste for seasoning, then season with salt and pepper.
  • Note: if you like it very spicy you may add some red hot pepper, chili flakes or more curry powder.
  • Serve over rice.

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