One Pot Spicy Chicken Curry


4 lbs of chicken, skinned, boned and cut into 1 inch pieces
2 red onions diced
6-8 cloves garlic, minced
4 large carrots peeled and diced
2 lbs sweet potatoes, peeled and diced
3 tbs fresh ginger, grated
1 tsp nutmeg
1 tbs coriander
4 tbs fresh cilantro
3 tbs cumin
5 tbs hot curry powder
kosher salt and black pepper to taste
1/2 cup fresh parsley
1 head cauliflower, cut into florets
2 lbs broccoli, florets
16 scallions, cut on a bias, white and green parts
1 cup yogurt
1 bunch fresh spinach, chopped
6-10 cups chicken stock
4 cups cooked white rice for serving
This is a wonderful spicy chicken curry, full with chicken, cauliflower, broccoli, spinach and other vegetables. This recipe has a lot of ingredients, but once assembled it is very easy to prepare.

  • Add chicken stock to a large pot and bring to a boil, then add the chicken, red onions, garlic, carrots, sweet potatoes, ginger, nutmeg, coriander, cilantro, cumin and curry powder.
  • Reduce heat and simmer for about 20 minutes.
  • Add the parsley, cauliflower, broccoli, scallions, yogurt, and spinach and simmer for another 15 minutes.
  • Taste for seasoning, then season with salt and pepper.
  • Note: if you like it very spicy you may add some red hot pepper, chili flakes or more curry powder.
  • Serve over rice.




20 min


15 min


No Comments

    Leave a Reply


    Skill Level