Recipes

Orange Butter Cake

Ingredients

2 cups flour
1 cup graham cracker crumbs
1 cup light brown sugar, packed
1/2 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 tsp ground cinnamon
1 cup butter, softened
1 tbs grated orange rind
1 cup orange juice
3 eggs, lightly beaten
  • Combine first 12 ingredients in a large mixing bowl and beat at low speed in an electric mixer until blended. Increase speed to high and beat for another 3 minutes.
  • Pour batter into 2 greased and floured loaf pans.
  • Bake in a preheated 350 degree oven for 45 minutes or until a wooden pick inserted in the middle comes out clean.
  • Cool in the pans for 10 minutes, then remove from the pans and cool completely on the wire racks.

Servings

6

Prep

15 min

Cook

45 min

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Skill Level

Easy