Zucchini and Parmesan Cheese Appetizers


  • 6 large zucchini, halved lengthwise
  • 4 cloves garlic, pressed or minced finely
  • 1 tbs fresh thyme, chopped
  • 2 tsp fresh rosemary, chopped
  • extra virgin olive oil
  • 1 cup fresh Parmesan cheese, shredded
  • kosher salt and black pepper to taste

This is a super simple appetizer recipe that can be prepared in about 20 minutes. The zucchini is halved and stuffed with a Parmesan cheese and herb mixture.

  • Cut the zucchini in half lengthwise.
  • Using a small spoon scrape down the middle at about a 1/8 inch depth to remove some of the seeds in each half.
  • Season each zucchini half with some salt and pepper
  • Place the Parmesan cheese in a bowl, then add the herbs, garlic and sprinkle with a little olive oil to moisten. Mix well.
  • Fill each zucchini with some of the Parmesan mixture.
  • Place the zucchini on a foil lined baking sheet
  • ┬áBake for 20 minutes at 350 degrees or until the filling is golden and bubbly.

Print Recipe


Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.