White Bean Ragu with Roasted Red Peppers

  • 30 mins
  • 8 ingredients

Ingredients

  • 1 (15 oz) can white beans, drained and rinsed
  • 1 small jar of roasted red peppers, drained and cut into 1/4 inch pieces
  • 1/3 cup celery, chopped
  • 2 cloves garlic, minced
  • 1 small shallot minced
  • 2-3 tbs olive oil
  • kosher salt and black pepper to taste
  • celery leaves for garnish
This is delicious and easy way to make plain white beans exciting. They can be served over white rice or polenta.

  • In a frying pan add olive oil and using medium high heat add the garlic, shallot and chopped celery.
  • Cook stirring frequently for about 3 minutes. Reduce the heat if the garlic starts to brown too quickly.
  • Add the drained beans along with the red peppers and stir to mix.
  • Add about 1/3 cup of water and simmer for about 3-4 minutes.
  • Using a fork smash some of the beans to thicken the sauce slightly.
  • Serve over ┬árice or ┬ápolenta and garnish with celery leaves.

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