Recipes

Wolfgang Puck’s 10 Day Fermented Hot Sauce

Ingredients

1 cup Fresno chilies
1/2 cup Thai bird chilies
2 cups rice vinegar
4 garlic cloves
2 tsp kosher salt
3 tbs sugar
This is a version of hot sauce that is fermented for 10 days which helps it to develop deep wonderful flavor.

  • Place all ingredients, except sugar in a jar or sanitized container.
  • Allow to ferment for 10 days.
  • Place all ingredients in a medium saucepan, including the sugar.
  • Bring to a boil and simmer for 5 minutes.
  • Strain reserving vinegar, then puree on high speed in a blender or food processor until liquefied.
  • Pass through a wire mesh strainer to remove any tough bits.
  • Sauce will keep in the refrigerator for up to 3 weeks.

Servings

1

Prep

20 min

Cook

10 min

Categories

Favorite

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Skill Level

Easy