Chipotle Hummus
Ingredients
| 1 (16 oz) can chick peas, drained | ||
| 2 tbs tahini | ||
| 1/4 cup lemon juice | ||
| kosher salt and black pepper to taste | ||
| 3 cloves garlic, minced | ||
| 3 tbs extra virgin olive oil | ||
| 3 chipotle peppers in adobo sauce | ||
| 1 tsp ground cumin |
This classic hummus recipe is enlivened with chipotle peppers.
- Combine all ingredients in a food processor and process until smooth.
- If the consistency is too thick add a bit more olive oil and process again.
- Serve with pita bread, pita chips, crackers, carrots or other vegetables.
- It is also great for a sandwich spread.
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