|1 (16 oz) can chick peas, drained|
|2 tbs tahini|
|1/4 cup lemon juice|
|kosher salt and black pepper to taste|
|3 cloves garlic, minced|
|3 tbs extra virgin olive oil|
|3 chipotle peppers in adobo sauce|
|1 tsp ground cumin|
This classic hummus recipe is enlivened with chipotle peppers.
- Combine all ingredients in a food processor and process until smooth.
- If the consistency is too thick add a bit more olive oil and process again.
- Serve with pita bread, pita chips, crackers, carrots or other vegetables.
- It is also great for a sandwich spread.