Authentic Mexican Guacamole
Ingredients
| 3 avocados, peeled, seeded and chopped | ||
| Juice of 2 limes | ||
| 1/4 cup cilantro, chopped | ||
| 2 jalapeno peppers, chopped (if you like spicy leave the seeds in) | ||
| 1 clove garlic | ||
| kosher salt to taste | ||
| 1/2 cup chicken or vegetable stock, more if necessary |
Most Americans are used to guacamole that is thick an chunky and used for dipping, however Mexican guacamole is much thinner and commonly used as a sauce.
- Add the avocado to a blender, then add the lime juice, cilantro, jalapenos, and garlic.
- Blend on high until a smooth mixture.
- Check for consistency the slowly add stock until a sauce like mixture forms.
- Taste for seasoning, the season with salt if desired.
- Use a sauce, with tacos, enchiladas, nachos or on tamales.
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