Corn Jalapeno Fritters


  • 1 cup flour
  • 1 cup cream style corn
  • 1 cup frozen corn, thawed
  • 1 jalapeno, minced
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 tsp baking powder
  • 1 tsp vegetable oil
  • kosher salt and black pepper to taste
  • 1/4 stick butter
  • 4 tbs vegetable oil
These corn fritters are crispy on the outside and creamy on the inside.

  • In a large bowl, combine all ingredients except for the butter and oil for frying. Mix well.
  • In a large skillet melt about 1/4 stick of butter and 4 tbs of vegetable oil.
  • Drop the batter by the tablespoonful into the oil.
  • When bubbles appear on the top, turn and brown on the other side.
  • Serve hot.

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