Corn Jalapeno Fritters
|1 cup flour|
|1 cup cream style corn|
|1 cup frozen corn, thawed|
|1 jalapeno, minced|
|1/2 cup milk|
|1 egg, beaten|
|1 tsp baking powder|
|1 tsp vegetable oil|
|kosher salt and black pepper to taste|
|1/4 stick butter|
|4 tbs vegetable oil|
These corn fritters are crispy on the outside and creamy on the inside.
- In a large bowl, combine all ingredients except for the butter and oil for frying. Mix well.
- In a large skillet melt about 1/4 stick of butter and 4 tbs of vegetable oil.
- Drop the batter by the tablespoonful into the oil.
- When bubbles appear on the top, turn and brown on the other side.
- Serve hot.