Dijon Garlic Sauce
|6 garlic cloves|
|2 egg yolks|
|3 tbs fresh lemon juice|
|1 tbs Dijon mustard|
|kosher salt and black pepper to taste|
|1 cup olive oil|
|1/2 cup fresh basil leaves|
This sauce is wonderful drizzled over roasted or grilled meat, chicken or fish and cooked or raw vegetables.
- In a blender or food processor, add the garlic, egg yolks, lemon juice, mustard, salt and pepper.
- Process until smooth. With the food processor or blender running slowly pour in the olive oil in a thin stream.
- Add the basil and pulse until the basil is coarsely chopped.