Recipes

Dijon Garlic Sauce

Ingredients

6 garlic cloves
2 egg yolks
3 tbs fresh lemon juice
1 tbs Dijon mustard
kosher salt and black pepper to taste
1 cup olive oil
1/2 cup fresh basil leaves
This sauce is wonderful drizzled over roasted or grilled meat, chicken or fish and cooked or raw vegetables.

  • In a blender or food processor, add the garlic, egg yolks, lemon juice, mustard, salt and pepper.
  • Process until smooth. With the food processor or blender running slowly pour in the olive oil in a thin stream.
  • Add the basil and pulse until the basil is¬†coarsely chopped.

Servings

1

Prep

5 min

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Skill Level

Easy