Dijon Garlic Sauce
Ingredients
6 garlic cloves | ||
2 egg yolks | ||
3 tbs fresh lemon juice | ||
1 tbs Dijon mustard | ||
kosher salt and black pepper to taste | ||
1 cup olive oil | ||
1/2 cup fresh basil leaves |
This sauce is wonderful drizzled over roasted or grilled meat, chicken or fish and cooked or raw vegetables.
- In a blender or food processor, add the garlic, egg yolks, lemon juice, mustard, salt and pepper.
- Process until smooth. With the food processor or blender running slowly pour in the olive oil in a thin stream.
- Add the basil and pulse until the basil is coarsely chopped.
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