Garlic Marinated Olives
|1 lb cracked green olives, seedless|
|1/2 lb black oil cured olives|
|10 garlic cloves, smashed|
|1 tbs oregano|
|3 small hot red chilies, chopped|
|1/2 cup lemon juice|
|1/4 cup extra virgin olive oil|
|2 bay leaves|
|2 sprigs fresh thyme|
|kosher salt and black pepper to taste|
This is a delicious olive appetizer flavored with garlic, lemon juice, oregano, thyme, bay leaf and hot chilies.
- Add all ingredients to a non-reactive bowl and mix well.
- Cover and refrigerate for at least 5 days, stirring once per day before serving.
- The olives will keep for up to 6 months refrigerated.