Recipes

Garlic Marinated Olives

Ingredients

1 lb cracked green olives, seedless
1/2 lb black oil cured olives
10 garlic cloves, smashed
1 tbs oregano
3 small hot red chilies, chopped
1/2 cup lemon juice
1/4 cup extra virgin olive oil
2 bay leaves
2 sprigs fresh thyme
kosher salt and black pepper to taste
This is a delicious olive appetizer flavored with garlic, lemon juice, oregano, thyme, bay leaf and hot chilies.

  • Add all ingredients to a non-reactive bowl and mix well.
  • Cover and refrigerate for at least 5 days, stirring once per day before serving.
  • The olives will keep for up to 6 months refrigerated.

Servings

1

Prep

5 min

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Skill Level

Easy