Recipes

Molasses Gingersnaps

Ingredients

3/4 cup butter, softened
1 cup sugar
1/4 cup molasses
1 egg
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 tsp ground cloves
1 tsp powdered ginger
2 cups flour
1/3 cup extra sugar for rolling
  • Preheat oven to 375 degrees.
  • In a large bowl, combine the butter, sugar, molasses, egg, baking soda, salt, spices and flour. Mix well.
  • Form mixture into 1 inch balls and roll in the extra sugar.
  • Place widely apart on lightly greased cookie sheets.
  • Bake at 375 degrees for 8-10 minutes.
  • For a chewy cookie, bake the minimum time, for crispy bake at the maximum time.

Servings

4

Prep

15 min

Cook

8 min

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Skill Level

Easy