Recipes

Orange Cranberry Compote

Ingredients

2 cups fresh or frozen cranberries, thawed if frozen
1 whole cinnamon stick
1 small can of mandarin oranges with juice
1/4 cup brown sugar
1/4 cup orange juice
1/2 tsp pure vanilla extract

This is a delicious “sauce” that goes well with poultry or pork.  It may also be drizzled over ice-cream. It is flavored with brown sugar, vanilla, brown sugar, citrus and cinnamon.

  • Add all ingredients to a deep sauce pan and using medium high heat bring to a boil.
  • Reduce heat to a simmer and using a medium spoon, slightly crush the cranberries.
  • Cook for 30-40 minutes until a syrupy consistency forms.
  • Allow to cool,  remove the cinnamon stick and serve over meats.

Servings

2

Prep

10 min

Cook

30 min

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Skill Level

Easy