Blackened Fish
Ingredients
| For the Blackening Spice: | ||
| 1 tsp onion powder | ||
| 1 tsp oregano | ||
| 1 tsp thyme | ||
| 1 tsp black pepper | ||
| 1 tsp white pepper | ||
| 1 tsp cayenne pepper | ||
| 2 tsp salt | ||
| 4 tsp paprika | ||
| 1 tsp garlic powder | ||
| For the Fish: | ||
| 1/2 cup canola oil | ||
| 4 white fish filets | ||
| lemon wedges |
This is a recipe that was developed in Louisiana and particularly used with red fish, however it is perfectly suitable to use with almost any firm white fish filet.
- Combine all ingredients in a bowl and mix well.
- Dredge the fillets in the seasoning mix.
- Add the oil to a cast iron pan and heat over medium high heat.
- When the oil is good and hot, but not smoking, fry the fillets for 2-3 minutes on each side.
- Remove the fillets, drain on paper towels and serve with fresh lemon wedges.
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