Recipes

Blackened Fish

Ingredients

For the Blackening Spice:
1 tsp onion powder
1 tsp oregano
1 tsp thyme
1 tsp black pepper
1 tsp white pepper
1 tsp cayenne pepper
2 tsp salt
4 tsp paprika
1 tsp garlic powder
For the Fish:
1/2 cup canola oil
4 white fish filets
lemon wedges
This is a recipe that was developed in Louisiana and particularly used with red fish, however it is perfectly suitable to use with almost any firm white fish filet.

  • Combine all ingredients in a bowl and mix well.
  • Dredge the fillets in the seasoning mix.
  • Add the oil to a cast iron pan and heat over medium high heat.
  • When the oil is good and hot, but not smoking, fry the fillets for 2-3 minutes on each side.
  • Remove the fillets, drain on paper towels and serve with fresh lemon wedges.

Servings

4

Prep

15 min

Cook

6 min

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Skill Level

Easy