Recipes

Blackening Spice

Ingredients

2 tsp onion powder
2 tsp oregano
2 tsp thyme
2 tsp black pepper
2 tsp white pepper
2 tsp cayenne pepper
2 tsp salt
4 tsp paprika
2 tsp garlic powder
This is a spice mixture that was developed in Louisiana particularity for red fish, however it is also delicious when used with beef, chicken or pork. This recipe may be doubled or tripled.

  • Add all ingredients to a bowl and mix well.
  • Dredge meat, fish or poultry in the seasoning mix, knocking off excess.
  • Cook the meat, fish or poultry in a cast iron pan using high heat for about 2-3 minutes per side or until desired doneness is achieved.
  • Recipe may be doubled or tripled.

Servings

1

Prep

10 min

Cook

6 min

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Skill Level

Easy