|2 tsp onion powder|
|2 tsp oregano|
|2 tsp thyme|
|2 tsp black pepper|
|2 tsp white pepper|
|2 tsp cayenne pepper|
|2 tsp salt|
|4 tsp paprika|
|2 tsp garlic powder|
This is a spice mixture that was developed in Louisiana particularity for red fish, however it is also delicious when used with beef, chicken or pork. This recipe may be doubled or tripled.
- Add all ingredients to a bowl and mix well.
- Dredge meat, fish or poultry in the seasoning mix, knocking off excess.
- Cook the meat, fish or poultry in a cast iron pan using high heat for about 2-3 minutes per side or until desired doneness is achieved.
- Recipe may be doubled or tripled.