Recipes

Charcoal Grilled Corn

Ingredients

12 ears of unpeeled corn
Hot charcoal
Melted butter
kosher and fresh cracked black pepper
This is an easy tip for charcoal grilling corn.

Directions:
  • Add the corn to a hot charcoal grill and cover.
  • Cook for 15 minutes, then turn the corn and cook for another 15 minutes.
  • The leaves and silk will peel easily away and the corn will be perfectly tender.
  • Drizzle with melted butter and season with salt and pepper.

Servings

12

Prep

10 min

Cook

30 min

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Skill Level

Easy