Charcoal Grilled White Fish Fillets with Cooked Salsa

  • 20 mins
  • 13 ingredients


  • 4 large white fish fillets
  • 2 tbs olive oil
  • kosher salt and black pepper to taste
  • For the Salsa:
  • 1-2 jalapeno peppers, seeded and diced
  • 2 cloves garlic, minced
  • 2 shallots, diced
  • 2 ripe tomatoes, peeled, seeded and chopped
  • 1/4 cup fresh mint
  • 1/4 cup lemon juice
  • 3 tbs dry white wine
  • 2 tsp olive oil
  • kosher salt and black pepper to taste
You can use and firm white fish fillet for this recipe. This is a unusual salsa that is cooked and contains, chilies, garlic, shallots, tomatoes, fresh mint, white wine and lemon juice.

  • Brush the fillets with olive and season with salt and pepper on both sides.
  • Cook over hot charcoal turning once. Fish is done when it flakes easily.
  • To make the salsa, saute the chili pepper for 1 minute in olive oil, then add the garlic and shallots and cook for another 1 minute.
  • Add the chopped tomatoes and simmer for a few minutes until most of the liquid has evaporated.
  • Add the mint and stir.
  • To serve pour the salsa over the fish fillets.

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