Curry Egg Salad


18 hard boiled eggs, peeled and chopped
1 and 1/4 cups mayonnaise
1/8 cup mustard of your choice
1 and 1/2 cups celery, finely minced
20 slices of bread of your choice
4 tsp sweet or hot curry powder
1/3 cup toasted sesame seeds (toast at 325 for 8 minutes)
1/3 cup toasted sunflower seeds (toast at 325 for 8 minutes)
kosher salt and black pepper to taste
butter lettuce for serving
This is an interesting egg salad that is flavored with curry powder, celery, mustard, toasted sesame seeds and toasted sunflower seeds.

  • Place the chopped eggs in a large bowl.
  • In a medium bowl, combine the mayonnaise, celery, mustard curry powder, salt and pepper and mix well.
  • Fold the curry dressing gently into the eggs.
  • You may serve the salad in butter lettuce cups or you may make sandwiches.
  • Whichever choice you make sprinkle the salad with sesame and sunflower seeds.




20 min


10 min


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