Easy Garlic Mayonnaise
Ingredients
6-8 garlic cloves | ||
1 cup commercial premium mayonnaise | ||
3 tbs extra virgin olive oil | ||
3 tsp fresh lemon juice or to taste |
This is a quick and easy garlic mayonnaise that goes well with cold mussels, scallops, shrimp, grilled meats, poultry, fish and roasted vegetables.
- Slice the garlic thinly, then reduce it to a paste using a mortar and pestle or garlic press, then whisk it into the mayonnaise.
- Add the olive oil in a thin stream while whisking .
- Finally whisk in the lemon juice and taste for seasoning and adjust if desired.
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