Easy Garlic Mayonnaise

  • 15 mins
  • 4 ingredients
  • Servings 1 cup
  • Prep 15 min
  • Cuisine
  • Skill Level


  • 6-8 garlic cloves
  • 1 cup commercial premium mayonnaise
  • 3 tbs extra virgin olive oil
  • 3 tsp fresh lemon juice or to taste

This is a quick and easy garlic mayonnaise that goes well with cold mussels, scallops, shrimp, grilled meats, poultry, fish and roasted vegetables.

  • Slice the garlic thinly, then reduce it to a paste using a mortar and pestle or garlic press, then whisk it into the mayonnaise.
  • Add the olive oil in a thin stream while whisking .
  • Finally whisk in the lemon juice and taste for seasoning and adjust if desired.

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