Easy Garlic Pickles

  • 24 mins
  • 9 ingredients


  • 3 cups of pickling cucumbers, sliced into 1/4 inch pieces
  • 1 cup white vinegar
  • 1 cup water
  • 1 cup sugar
  • 2 tsp celery seed
  • 2 tsp whole coriander seeds
  • 4 coves garlic, chopped
  • 2-3 tsp kosher salt
  • 3 small onions, thinly sliced
This is a super simple recipe for delicious garlic pickles. They will keep for up to 3 months in the refrigerator. This recipe may be doubled or tripled.

  • Add the sliced cucumbers and onions to a large “ball” jar with a tight fitting lid.
  • In a large bowl add the vinegar, water, sugar, salt, celery seed, coriander seeds and garlic. Mix well until the sugar and salt dissolves.
  • Pour the vinegar mixture over the cucumbers, cover and refrigerate for at least 24 hours before serving.

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