Easy Garlic Pickles
|3 cups of pickling cucumbers, sliced into 1/4 inch pieces|
|1 cup white vinegar|
|1 cup water|
|1 cup sugar|
|2 tsp celery seed|
|2 tsp whole coriander seeds|
|4 coves garlic, chopped|
|2-3 tsp kosher salt|
|3 small onions, thinly sliced|
This is a super simple recipe for delicious garlic pickles. They will keep for up to 3 months in the refrigerator. This recipe may be doubled or tripled.
- Add the sliced cucumbers and onions to a large “ball” jar with a tight fitting lid.
- In a large bowl add the vinegar, water, sugar, salt, celery seed, coriander seeds and garlic. Mix well until the sugar and salt dissolves.
- Pour the vinegar mixture over the cucumbers, cover and refrigerate for at least 24 hours before serving.