Easy Spaghetti Meat Sauce
Ingredients
3 tbs olive oil | ||
1 large onion, finely minced | ||
2 carrots, peeled and diced | ||
4 garlic cloves, finely minced | ||
1 lb lean ground chuck | ||
kosher salt and black pepper to taste | ||
1 tsp crushed red pepper flakes | ||
2 tbs fresh basil, chopped | ||
1 tbs dried oregano | ||
1 (28 oz) can of crushed tomatoes |
This is a delicious tomato based meat sauce that you can make in less than 30 minutes.
- Heat oil over medium heat, then add the onion, carrot and garlic. Cook for about 5 minutes, stirring frequently until softened.
- Add the ground beef and cook until browned.
- Drain well, then add the spices, stir and cook for another minute.
- Add the crushed tomatoes, bring to a boil, then reduce to a simmer for about 10 minutes.
- Taste for seasoning and adjust if desired.
- Serve over you favorite pasta.
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