Loaded Potato Soup
Ingredients
| 12 medium potatoes, peeled and cut into small chunks | ||
| 8 ribs celery, with leaves, thinly sliced | ||
| 5 large carrots, peeled and sliced | ||
| 2 medium onions, chopped | ||
| 4 garlic cloves, minced | ||
| 2 sticks unsalted butter | ||
| 2 cups sharp white cheddar cheese | ||
| 2 cups milk, more if desired | ||
| 2 tsp tarragon | ||
| 1 tsp celery seed | ||
| 2 tsp basil | ||
| kosher salt and black pepper to taste |
This soup is loaded with potatoes, onions, celery, carrots, cheese and spices.
- In a large pot combine the potatoes, celery, carrots, onions, garlic and cover with water.
- Bring to a boil until the potatoes are tender, but not mushy, about 30 minutes.
- Scoop out and discard the water until just below the veggies.
- Mash a little but leave chunks.
- Add the butter and cheese and stir until melted.
- Add the milk and spices. If you like it soupy add more milk.
- Continue to simmer, stirring often for another 15 minutes.
- Taste for seasoning, adjust if desired then serve.
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