Recipes

Mediterranean Tuna Salad with Feta and Black Olives

Ingredients

4-5 (4 oz) cans solid white albacore tuna
1 cup crumbled feta cheese
1 cup chopped kalamata olives
1/2 cup fresh parsley, finely minced
1/2 cup red onion, finely minced
1/3 cup olive oil
1/2-2/3 cup red wine vinegar
2 tbs oregano
1/2 cup chopped cucumber
1 cup grape tomatoes, quartered
This is a unique tuna salad filled with the flavors of feta, black olives, onions, red wine vinegar, cucumbers and tomatoes.

 

  • In a large bowl, combine all of the ingredients and mix well.
  • If you are not serving right away, leave the tomatoes out and mix them in at the last minute
  • Serve on a bed of greens.

Servings

4

Prep

15 min

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Skill Level

Easy