Mediterranean Tuna Salad with Feta and Black Olives
Ingredients
4-5 (4 oz) cans solid white albacore tuna | ||
1 cup crumbled feta cheese | ||
1 cup chopped kalamata olives | ||
1/2 cup fresh parsley, finely minced | ||
1/2 cup red onion, finely minced | ||
1/3 cup olive oil | ||
1/2-2/3 cup red wine vinegar | ||
2 tbs oregano | ||
1/2 cup chopped cucumber | ||
1 cup grape tomatoes, quartered |
This is a unique tuna salad filled with the flavors of feta, black olives, onions, red wine vinegar, cucumbers and tomatoes.
- In a large bowl, combine all of the ingredients and mix well.
- If you are not serving right away, leave the tomatoes out and mix them in at the last minute
- Serve on a bed of greens.
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