- 3 ripe avocados, peeled, pitted and chopped
- 2 tbs lime juice
- 4 tbs vegetable oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 large jalapeno pepper, chopped
In Mexico guacamole is more like a sauce and has a smooth consistency.
- Add the avocados to the bowl of a food processor along with the other ingredients.
- Process until smooth.
- The sauce should be almost liquid.
- If it is not smooth enough add more lime juice and oil.