Recipes

Mexican Avocado Sauce

Ingredients

3 ripe avocados, peeled, pitted and chopped
2 tbs lime juice
4 tbs vegetable oil
2 tsp kosher salt
1 tsp black pepper
1 large jalapeno pepper, chopped
In Mexico guacamole is more like a sauce and has a smooth consistency.

Directions:
  • Add the avocados to the bowl of a food processor along with the other ingredients.
  • Process until smooth.
  • The sauce should be almost liquid.
  • If it is not smooth enough add more lime juice and oil.

Servings

1

Prep

15 min

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Skill Level

Easy