Mexican Avocado Sauce
|3 ripe avocados, peeled, pitted and chopped|
|2 tbs lime juice|
|4 tbs vegetable oil|
|2 tsp kosher salt|
|1 tsp black pepper|
|1 large jalapeno pepper, chopped|
In Mexico guacamole is more like a sauce and has a smooth consistency.
- Add the avocados to the bowl of a food processor along with the other ingredients.
- Process until smooth.
- The sauce should be almost liquid.
- If it is not smooth enough add more lime juice and oil.