Mexican Avocado Sauce
Ingredients
| 3 ripe avocados, peeled, pitted and chopped | ||
| 2 tbs lime juice | ||
| 4 tbs vegetable oil | ||
| 2 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 1 large jalapeno pepper, chopped |
In Mexico guacamole is more like a sauce and has a smooth consistency.
Directions:
- Add the avocados to the bowl of a food processor along with the other ingredients.
- Process until smooth.
- The sauce should be almost liquid.
- If it is not smooth enough add more lime juice and oil.
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