Spicy Grilled Shrimp


2 lbs medium shrimp
6-8 large garlic cloves
1/3 cup extra virgin olive oil
1/4 cup fresh lemon juice
red pepper flakes to taste
kosher salt and black pepper to taste
Fresh parsley for garnish
These shrimp are very flavorful, seasoned with garlic, olive oil, lemon juice and red pepper flakes.

  • Shell and devein the shrimp.
  • Mince the garlic.
  • Place the shrimp in a shallow dish just large enough to hold them in one layer, then toss them with the garlic, olive oil, lemon juice, pepper flakes, salt and pepper.
  • Let the shrimp marinate in the mixture for several hours covered in the refrigerator.
  • Remove the shrimp from the refrigerator 30 minutes before cooking.
  • If you are grilling the shrimp over charcoal, have the coals medium hot and cook shrimp for about 1:30 on each side.
  • You may also cook them under a broiler for 1:30 each side.
  • Garnish with fresh parsley.




2 hr


3 min


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