Cantonese Barbecued Shrimp
Ingredients
| 2 lbs large shrimp | ||
| 4 thin slices of preserved ginger | ||
| 2 tsp ginger syrup | ||
| 6 scallions, minced | ||
| 1/4 cup dry white wine | ||
| 3 tbs soy sauce | ||
| kosher salt and black pepper to taste | ||
| 3 tbs sugar | ||
| 2 tbs vegetable oil | ||
| 2 garlic cloves, minced |
- Shell and devein the shrimp, leaving the tails intact.
- Mix remaining ingredients in a large bowl.
- Add the shrimp and marinate for at least 2 hours.
- Place shrimp on oiled skewers and grill above hot charcoal for about 4-5 minutes, turning once.
- Brush several times with marinade and serve hot.
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