Recipes

Cantonese Barbecued Shrimp

Ingredients

2 lbs large shrimp
4 thin slices of preserved ginger
2 tsp ginger syrup
6 scallions, minced
1/4 cup dry white wine
3 tbs soy sauce
kosher salt and black pepper to taste
3 tbs sugar
2 tbs vegetable oil
2 garlic cloves, minced
  • Shell and devein the shrimp, leaving the tails intact.
  • Mix remaining ingredients in a large bowl.
  • Add the shrimp and marinate for at least 2 hours.
  • Place shrimp on oiled skewers and grill above hot charcoal for about 4-5 minutes, turning once.
  • Brush several times with marinade and serve hot.

Servings

6

Prep

2 hr

Cook

4 min

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Skill Level

Easy