Cantonese Barbecued Shrimp

Name: Cantonese Barbecued Shrimp
Prep time: 120 min
Cook time: 4 min
Total time: 124 min
Yield: 6
Ingredients: 2 lbs large shrimp; 4 thin slices of preserved ginger; 2 tsp ginger syrup; 6 scallions, minced; 1/4 cup dry white wine; 3 tbs soy sauce; kosher salt and black pepper to taste; 3 tbs sugar; 2 tbs vegetable oil; 2 garlic cloves, minced

Ingredients

2 lbs large shrimp
4 thin slices of preserved ginger
2 tsp ginger syrup
6 scallions, minced
1/4 cup dry white wine
3 tbs soy sauce
kosher salt and black pepper to taste
3 tbs sugar
2 tbs vegetable oil
2 garlic cloves, minced

Shell and devein the shrimp, leaving the tails intact.
Mix remaining ingredients in a large bowl.
Add the shrimp and marinate for at least 2 hours.
Place shrimp on oiled skewers and grill above hot charcoal for about 4-5 minutes, turning once.
Brush several times with marinade and serve hot.