Chocolate Chip Cookie Bars
Ingredients
| 10 tbs butter | ||
| 1 and 1/2 cups flour | ||
| 1 tsp baking powder | ||
| 1/4 tsp salt | ||
| 1 and 1/2 cups brown sugar, packed | ||
| 2 eggs, beaten | ||
| 4 tbs pure vanilla extract | ||
| 12 oz semi-sweet chocolate chips | ||
| 1 cup chopped walnuts |
- Preheat oven to 350 degrees.
- Spray a 9×12 baking pan with non stick spray and set aside.
- Melt the butter in a sauce pan over low heat.
- Remove from the heat and let cool.
- In a medium bowl, combine the flour, baking powder and salt.
- In a large bowl, combine the cooled butter with the brown sugar and eggs and stir until combined.
- Add the vanilla and mix well.
- Fold the flour mixture into the butter mixture and stir by hand just until no dry flour is showing. Do not over mix.
- Fold in the chocolate chips and nuts.
- Press into the baking pan and bake until golden brown.
- About 20-30 minutes.
- Cool, then cut into bars.
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