Granny’s Oven Barbecued Chicken
Ingredients
3 lb frying chicken | ||
four for dredging | ||
kosher salt and black pepper to taste | ||
1/2 cup vegetable oil | ||
1 (6 oz) can tomato sauce | ||
4 scallions, minced finely | ||
4 cloves garlic, minced finely or pressed | ||
1 tbs barbecue spices | ||
2 tsp chili powder | ||
1/2 tsp celery salt | ||
1 and 1/3 cups water | ||
2 tbs Worcestershire sauce | ||
2 tbs vinegar | ||
dash of Tabasco |
- Cut up the chicken in serving pieces.
- Season the chicken pieces with salt and pepper, then dredge in flour, knocking off all excess flour.
- Add oil to a iron skillet or large saute pan and brown the chicken pieces on all sides in about 1/2 inch of oil.
- Combine the remaining ingredients in a bowl.
- Place the browned chicken pieces in a casserole and pour the barbecue sauce over.
- Cover and bake in a preheated 350 degree oven for 1 hour or until internal temperature reaches 160 degrees.
- For a crispy crust, remove cover during the last half hour of cooling.
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