Recipes

Grilled Barbecued Flank Steaks

Ingredients

2 flank steaks (1 and 1/2 lb each)
1 cup chili sauce
1/2 cup red wine vinegar
1 cup red wine
2 tbs Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
2 tsp prepared mustard
kosher salt and black pepper to taste
1/4 cup vegetable oil
  • Combine all ingredients except for the steaks and mix well.
  • Add the steaks to a large zip lock bag and pour the marinade over.
  • Marinate overnight, turning occasionally.
  • Remove steaks from marinade and reserve marinade.
  • Grill steaks over hot charcoal for about 12 minutes per side, brushing with the marinade every 5 minutes.
  • To serve, slice thinly across the grain.

Servings

6

Cook

25 min

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Skill Level

Easy