Grilled Pork Chops with Pineapple Slaw

Name: Grilled Pork Chops with Pineapple Slaw
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 lbs loin pork chops (4, 1/2 lb each); 1 can (20 oz) crushed pineapple in juice; 2 tbs sliced green onion; 1/2 cup red bell pepper, finely chopped; kosher salt and black pepper to taste

Ingredients

2 lbs loin pork chops (4, 1/2 lb each)
1 can (20 oz) crushed pineapple in juice
2 tbs sliced green onion
1/2 cup red bell pepper, finely chopped
kosher salt and black pepper to taste

Trim all fat from pork chops, then place in a shallow dish or plastic bag.
Drain juice from pineapple ( you should have about 1 cup) and pour over the chops. Reserve the pineapple.
Refrigerate the chops overnight, turning the meat occasionally.
When ready to grill, remove pork chops from juice and discard juice.
Season the chops with salt and pepper.
Place the chops on a rack and grill over hot coals for 10 minutes, turning once until internal temperature reaches 165 degrees.
For slaw, combine the drained pineapple, onion and red pepper in a bowl.
Refrigerate slaw overnight while chops are marinating or combine ingredients just before serving.