Herb Oil Dip


  • 1 cup extra virgin olive oil
  • 2 tsp fresh rosemary, chopped
  • 2 tsp fresh thyme, chopped
  • 2 tsp fresh basil, chopped
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp red pepper flakes
  • kosher salt and black pepper to taste
This is a simple dip with a base of extra virgin olive oil. It is perfect drizzled over crusty bread or crisp vegetables.

  • Add all ingredients to a large bowl and mix well.
  • Drizzle over crusty bread or grilled vegetables.
  • Recipe may be doubled.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.