Herb Oil Dip
|1 cup extra virgin olive oil|
|2 tsp fresh rosemary, chopped|
|2 tsp fresh thyme, chopped|
|2 tsp fresh basil, chopped|
|2 tsp garlic powder|
|2 tsp onion powder|
|1 tsp red pepper flakes|
|kosher salt and black pepper to taste|
This is a simple dip with a base of extra virgin olive oil. It is perfect drizzled over crusty bread or crisp vegetables.
- Add all ingredients to a large bowl and mix well.
- Drizzle over crusty bread or grilled vegetables.
- Recipe may be doubled.