Herb Oil Dip
- 1 cup extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh basil, chopped
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp red pepper flakes
- kosher salt and black pepper to taste
This is a simple dip with a base of extra virgin olive oil. It is perfect drizzled over crusty bread or crisp vegetables.
- Add all ingredients to a large bowl and mix well.
- Drizzle over crusty bread or grilled vegetables.
- Recipe may be doubled.