• Servings 1/2 cup
  • Prep 10 min
  • Cuisine
  • Skill Level

Jack Daniel’s Marinade


  • 1/2 cup pineapple juice
  • 3 tbs soy sauce
  • 1 and 1/2 tsp fresh ginger, grated
  • 1/4 cup Jack Daniel's whiskey
  • Combine ingredients and mix well.
  • Dip meat in sauce and place over hot charcoal.
  • When meat is turned, brush with sauce.
  • Grill until desired doneness is achieved.
  • Just before meat is removed from the grill, brush again with the sauce.
  • Recipe may be doubled or tripled.

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