Mussels with Bread Crumb Sauce
Ingredients
2 lbs mussels | ||
6 cloves garlic, minced | ||
1 cup dried bread crumbs | ||
1 cup olive oil | ||
1 cup white wine | ||
1/2 cup fresh parsley, chopped | ||
kosher salt and black pepper to taste |
This is a super simple delicious mussel dish that is prepared with bread crumbs, olive oil, garlic. parsley and white wine.
- In a large sauce pan or stock using medium high heat add the olive oil and garlic.
- Saute the garlic for about 2 minutes, taking care not to burn.
- Add the bread crumbs and stir to mix well.
- Add the mussels and white wine and stir to coat.
- Season with a little salt and pepper, cover pot and cook until the mussels have opened.
- Place mussels on a large platter and drizzle with the cooking juices and bread sauce.
- Sprinkle fresh parsley over the mussels and serve.
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