Recipes

Pineapple Salsa

Ingredients

2 (20 oz) cans of pineapple chunks, chopped
1 small sweet onion, diced
2 jalapeno peppers, seeded and diced
1/2 small bell pepper, chopped
1/2 small orange pepper, chopped
1 small bunch cilantro, finely chopped with stems
2 garlic cloves, finely chopped
1/3 cup fresh lime juice
kosher salt and black pepper to taste
  • Add all ingredients to a non metal bowl and mix well.
  • Cover and refrigerate for several hours before serving.
  • Serve over tacos, meats or as a dipping sauce.

Servings

3

Prep

15 min

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Skill Level

Easy