Recipes

Quinoa Salad

Quinoa Salad

Ingredients

1 cup quinoa, rinsed and drained
2 cups chicken or vegetable broth
2 tbs olive oil
1 medium onion, finely diced
1 small red bell pepper, finely diced
2 cloves garlic, diced or pressed
1/4 cup basil leaves
1 tsp fresh thyme
kosher salt and black pepper to taste
  • In a medium sauce pan, bring the broth to a boil.
  • Add the quinoa, reduce heat to medium and simmer for 12-15 minutes or until the liquid has been absorbed.
  • Remove from heat, cover and let stand for 15 minutes.
  • Fluff with  fork and transfer to a large bowl.
  • In a medium frying pan, heat the olive oil over medium heat.
  • Add the onion, pepper and garlic and cook just until tender.
  • Add the onion mixture, basil and thyme to the quinoa.
  • Season with salt and pepper.

Servings

8

Prep

15 min

Cook

12 min

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Skill Level

Easy