Rosemary Thyme Beer Bread
Ingredients
| 3 cups ap flour | ||
| 3 tsp baking powder | ||
| 3/4 tsp salt | ||
| 3 tbs sugar | ||
| 1 (12 oz) bottle beer, room temperature | ||
| 1 tsp garlic powder | ||
| 1 tsp thyme | ||
| 1 tsp rosemary |
- Preheat oven to 350 degrees.
- In a large bowl, combine all of the ingredients and mix well.
- Spoon into a greased loaf pan and bake for 1 hour.
- Serve warm.
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