Scallop and Shrimp Kabobs with Bacon

Name: Scallop and Shrimp Kabobs with Bacon
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 lb large scallops; 1/2 lb large shrimp, peeled and deveined; 1 (13 oz) can of pineapple chunks, drained; 1/2 lb button mushrooms; 2 medium green peppers, cut into 2 inch pieces; 1/4 cup soy sauce; 1/4 cup olive oil; 1/4 cup lemon juice; 1/4 cup fresh parsley, chopped; 12 slices of bacon; kosher salt and black pepper to taste

Ingredients

1/2 lb large scallops
1/2 lb large shrimp, peeled and deveined
1 (13 oz) can of pineapple chunks, drained
1/2 lb button mushrooms
2 medium green peppers, cut into 2 inch pieces
1/4 cup soy sauce
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup fresh parsley, chopped
12 slices of bacon
kosher salt and black pepper to taste

Combine the soy sauce, olive oil, lemon juice. parsley, salt and pepper to taste and pour over the shrimp and scallops.
Let stand for 30 minutes, turning once.
Place the mushrooms. pineapple and pepper pieces into a mixing bowl.
Fry bacon slowly until cooked, but not crisp, then cut each slice of bacon in half.
Using long skewers alternate, scallops, shrimp, pineapple, mushrooms, pepper pieces and bacon until skewers are filled.
Place kebabs over hot charcoal and cook for about 6 minutes, then turn and cook for and additional 4 minutes.