Scallop and Shrimp Kabobs with Bacon


1/2 lb large scallops
1/2 lb large shrimp, peeled and deveined
1 (13 oz) can of pineapple chunks, drained
1/2 lb button mushrooms
2 medium green peppers, cut into 2 inch pieces
1/4 cup soy sauce
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup fresh parsley, chopped
12 slices of bacon
kosher salt and black pepper to taste
  • Combine the soy sauce, olive oil, lemon juice. parsley, salt and pepper to taste and pour over the shrimp and scallops.
  • Let stand for 30 minutes, turning once.
  • Place the mushrooms. pineapple and pepper pieces into a mixing bowl.
  • Fry bacon slowly until cooked, but not crisp, then cut each slice of bacon in half.
  • Using long skewers alternate, scallops, shrimp, pineapple, mushrooms, pepper pieces and bacon until skewers are filled.
  • Place kebabs over hot charcoal and cook for about 6 minutes, then turn and cook for and additional 4 minutes.




35 min


10 min


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