Recipes

Barbecued Alaska Salmon Steaks

Barbecued Alaska Salmon Steaks

Ingredients

4 Alaska salmon steaks (6-8 oz) inch
1/4 cup butter melted
2 tsp soy sauce
1 tbs lemon juice
1 tsp Worcestershire sauce
1 garlic clove, crushed
dash of Tabasco
few drops liquid smoke
  • Combine all ingredients, except for salmon and mix well.
  • Brush the steaks generously with the mixture, then place on a grill over hot coals.
  • Grill, allowing 10 minutes per inch of thickness or until salmon flakes easily with a fork.
  • Turn once halfway through cooking time.
  • Baste frequently with the marinade during cooking and once after taking salmon off the grill.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy