Recipes

Barbecued Asian Chicken

Barbecued Asian Chicken

Ingredients

1 fryer chicken, cut into pieces
1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup Karo dark corn syrup
1 small onion, sliced
2 cloves garlic, crushed
black pepper to taste
1/2 tsp ground ginger
Directions:
  • In a shallow baking dish stir together all of the ingredients, except for the chicken. Mix well.
  • Add the chicken to the mixture and turn to coat.
  • Cover and refrigerate for at least 3 hours.
  • Grill the chicken over low coals, turning and basting frequently.
  • Internal temperature should be 165 degrees when done.
  • About 50 minutes.

Servings

4

Prep

3 hr

Cook

50 min

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Skill Level

Easy