Barbecued Asian Chicken
Ingredients
1 fryer chicken, cut into pieces | ||
1/4 cup sesame seeds | ||
1/4 cup corn oil | ||
1/4 cup soy sauce | ||
1/4 cup Karo dark corn syrup | ||
1 small onion, sliced | ||
2 cloves garlic, crushed | ||
black pepper to taste | ||
1/2 tsp ground ginger |
Directions:
- In a shallow baking dish stir together all of the ingredients, except for the chicken. Mix well.
- Add the chicken to the mixture and turn to coat.
- Cover and refrigerate for at least 3 hours.
- Grill the chicken over low coals, turning and basting frequently.
- Internal temperature should be 165 degrees when done.
- About 50 minutes.
No Comments