Recipes

Gluten Free Ginger Berry Crisp

Ingredients

4 cups fresh or frozen berries (raspberry's and or blue berries)
1/4 cup crystallized ginger
1 cup almond flour
1/4 cup butter
1 tsp pure vanilla extract
2 tbs maple syrup
whipped cream or ice cream

 

  • Preheat oven to 375 degrees.
  • Grease an 8×8 baking dish and place the berries along with the ginger in the dish.¬†
  • In a mixing bowl, combine the flour, butter, vanilla and syrup and mix until crumbly.
  • Sprinkle the topping over the berries.
  • Bake at 375 degrees for 30-40 minutes or until slightly browned.
  • Serve warm topped with whipped cream or ice cream.

Servings

10

Prep

15 min

Cook

30 min

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Skill Level

Easy