Greek Style Grilled Sirloin Steak

Ingredients

Coat the grill rack with non-stick cooking spray.
Preheat grill to medium-high. (350-400 degrees)
Season steaks with salt and pepper to taste.
Grill steaks covered for 4-6 minutes per side for medium rare, 145 degrees, or to desired doneness.
Meanwhile, cut 2 of the lemons in half and grill them cut side down for 2-3 minutes.
For the sauce, juice the remaining lemon into a small bowl, then add the oregano, oil, garlic and vinegar then whisk to combine.
Transfer steak to a cutting board and let stand for 5 minutes.
Thinly slice the steak across the grain and place on a platter.
Spoon the sauce on top and serve with the grilled lemons.

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