Honey Apple Pork Chops
Ingredients
| 4 loin pork chops (8 oz each) about 1 inch thick | ||
| 1 and 1/2 cups apple cider | ||
| 1/4 cup lemon juice | ||
| 1/4 cup soy sauce | ||
| 2 tbs honey | ||
| 1-2 cloves garlic minced | ||
| kosher salt and black pepper to taste |
- Combine all ingredients, except for the pork chops and mix well.
- Place chops in a shallow dish, then pour marinade over.
- Cover and refrigerate overnight, turning meat occasionally.
- Remove chops from marinade, reserving marinade and grill over hot coals for 30-45 minutes or until internal temperature reaches 160 degrees.
- Turn the chops several times while basting with the reserved marinade.
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