Recipes

Italian Barbecued Chicken

Ingredients

1 fryer chicken, cut into pieces
1/2 cup vinegar
1/4 cup lemon juice
1 stick butter
kosher salt and black pepper to taste
1/4 cup Italian dressing
2 tsp oregano
2 tsp basil
  • Combine all ingredients except for the chicken.
  • Add the ingredients to a small sauce pan and mix until butter has melted.
  • Cool then pour the mixture over the chicken parts.
  • Cover and refrigerate for several hours before cooking.
  • Cook chicken over hot charcoal, turning frequently and basting with the reserved marinade.
  • Cook for about 1 hour or until internal temperature reaches 165 ┬ádegrees.

Servings

4

Prep

15 min

Cook

1 hr

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy