Oven Barbecued Maple Spare Ribs
Ingredients
| 8 lbs lean spare ribs | ||
| 1 cup maple syrup | ||
| 1 cup ketchup | ||
| 2 tbs Worcestershire sauce | ||
| 4 tsp garlic salt | ||
| 4 tsp onion salt | ||
| 2 tsp chili powder | ||
| 2 tsp dry mustard |
- Cut the spare ribs into two rib sections.
- To make the sauce, blend the remaining ingredients.
- Brush the curved side of the spare ribs with sauce.
- Arrange in a single layer, sauce side down in a shallow baking dish.
- Brush the tops of ribs with sauce, then cover with aluminum foil and bake at 375 degrees for 45 minutes.
- Uncover and continue baking about one hour more, or until the ribs are tender.
- Brush the ribs several times with the remaining sauce during baking.
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