Spiced Barbecued Chicken

Spiced Barbecued Chicken


3 lbs chicken, quartered
2 tbs canola oil
2 cloves garlic, minced
3/4 cup ketchup
1/3 cup vinegar
1 tbs Worcestershire sauce
2 tsp brown sugar
1 tsp celery seeds
1 tsp dry mustard
kosher salt and black pepper to taste
  • Heat oil in a saucepan and cook onion and garlic until tender, but do not brown.
  • Add the ketchup, stir and add the remaining ingredients, except for the chicken.
  • Bring to a boil, then reduce heat and simmer uncovered for about 10 minutes, stirring occasionally. Set aside.
  • Season chicken all over with salt and pepper.
  • Place the chicken pieces bone side down over medium to hot coals.
  • Grill for about 25 minutes or until the bone side is well browned.
  • Turn pieces over and grill 25 minutes more or until chicken is cooked through. It should be 165 degrees internal temperature.
  • Brush chicken frequently with sauce during the last 10 minutes of grilling, using all of the sauce.




15 min


50 min


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