Spicy Horseradish Macaroni Salad


  • 1 lb elbow macaroni, cook according to package directions
  • 3/4 cup mayonnaise
  • 1/4 cup prepared horseradish
  • 1/4 cup Greek yogurt
  • 1/3 cup roasted red peppers, chopped
  • 1 tbs fresh lemon juice
  • 1/2 cup Parmesan cheese, freshly grated
  • 3 tbs fresh parsley, chopped
  • 2 tbs fresh oregano, chopped
  • 2 tsp red pepper flakes
  • 1/2 cup fresh or frozen peas
  • kosher salt and black pepper to taste
This is a wonderful macaroni salad with horseradish, herbs and a touch of Parmesan cheese.

  • In a bowl add all of the ingredients except for the peas and macaroni.
  • Season with salt and pepper, then mix well. Taste and adjust  seasoning if necessary.
  • Add the macaroni and peas, then gently mix well.
  • Cover and refrigerate covered for several hours before serving.

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