Spicy Horseradish Macaroni Salad
|1 lb elbow macaroni, cook according to package directions|
|3/4 cup mayonnaise|
|1/4 cup prepared horseradish|
|1/4 cup Greek yogurt|
|1/3 cup roasted red peppers, chopped|
|1 tbs fresh lemon juice|
|1/2 cup Parmesan cheese, freshly grated|
|3 tbs fresh parsley, chopped|
|2 tbs fresh oregano, chopped|
|2 tsp red pepper flakes|
|1/2 cup fresh or frozen peas|
|kosher salt and black pepper to taste|
This is a wonderful macaroni salad with horseradish, herbs and a touch of Parmesan cheese.
- In a bowl add all of the ingredients except for the peas and macaroni.
- Season with salt and pepper, then mix well. Taste and adjust seasoning if necessary.
- Add the macaroni and peas, then gently mix well.
- Cover and refrigerate covered for several hours before serving.