• Servings 4
  • Prep 15 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Caribbean Beef Salad


  • 1 (10 oz) package of couscous
  • 1 tbs oil
  • 1 lb boneless beef top round steak, cut into thin bite sized strips
  • 1 medium red onion, sliced
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1 (8 oz) can pineapple tidbits, drained, liquid reserved
  • 3 tbs cider vinegar
  • 1 papaya, peeled seeded and sliced
  • lettuce leaves for serving
  • Small handful of fresh soy beans
  • Cook couscous according to package directions.
  • Meanwhile, heat oil in large nonstick skillet over medium high heat.
  • Add beef, onion, cinnamon and allspice and cook for about 6-8 minutes or until beef is cooked to desired doneness.
  • Remove skillet from heat, cover and set aside.
  • Add the reserved pineapple liquid and vinegar to cooked couscous and cool for 20 minutes, stirring frequently.
  • To serve, line serving platter with lettuce.
  • Spoon couscous mixture onto lettuce and top with the beef, pineapple and papaya.

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