Recipes

Caribbean Beef Salad

Ingredients

1 (10 oz) package of couscous
1 tbs oil
1 lb boneless beef top round steak, cut into thin bite sized strips
1 medium red onion, sliced
1/2 tsp cinnamon
1/4 tsp allspice
1 (8 oz) can pineapple tidbits, drained, liquid reserved
3 tbs cider vinegar
1 papaya, peeled seeded and sliced
lettuce leaves for serving
Small handful of fresh soy beans
  • Cook couscous according to package directions.
  • Meanwhile, heat oil in large nonstick skillet over medium high heat.
  • Add beef, onion, cinnamon and allspice and cook for about 6-8 minutes or until beef is cooked to desired doneness.
  • Remove skillet from heat, cover and set aside.
  • Add the reserved pineapple liquid and vinegar to cooked couscous and cool for 20 minutes, stirring frequently.
  • To serve, line serving platter with lettuce.
  • Spoon couscous mixture onto lettuce and top with the beef, pineapple and papaya.

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy