Citrus Pork Salad

  • 25 mins
  • 14 ingredients


  • 3 cups spiral pasta or rigatoni
  • 1 lb pork tenderloin, sliced
  • kosher salt and black pepper to taste
  • 1 tsp garlic powder
  • 1 tbs vegetable oil
  • 2 oranges, peeled and cut into pieces
  • 2 grapefruit, peeled, seeded and cut into pieces
  • 1/4 cup scallions, cut on the bias
  • 1 tsp grated orange peel
  • 1/2 cup orange juice
  • 1/4 cup salad oil
  • 1 tsp sugar
  • 1 tsp dried tarragon leaves
  • 1/4 lb broccoli florets, optioonal
  • Cook the spiral pasta according to package directions. Drain and rinse with cold water.
  • Meanwhile, sprinkle pork slices with salt, garlic powder and black pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add the pork and cook for 8-10 minutes or until the pork is no longer pink and cooked through. Remove from skillet.
  • In a small bowl combine all dressing¬†ingredients¬†and blend well.
  • In a large bowl, combine the pasta, oranges, grapefruit and onions.
  • Pour dressing over salad and toss gently to mix.
  • Spoon salad onto a serving platter and top with the pork slices.

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