Citrus Pork Salad
Ingredients
3 cups spiral pasta or rigatoni | ||
1 lb pork tenderloin, sliced | ||
kosher salt and black pepper to taste | ||
1 tsp garlic powder | ||
1 tbs vegetable oil | ||
2 oranges, peeled and cut into pieces | ||
2 grapefruit, peeled, seeded and cut into pieces | ||
1/4 cup scallions, cut on the bias | ||
1 tsp grated orange peel | ||
1/2 cup orange juice | ||
1/4 cup salad oil | ||
1 tsp sugar | ||
1 tsp dried tarragon leaves | ||
1/4 lb broccoli florets, optioonal |
- Cook the spiral pasta according to package directions. Drain and rinse with cold water.
- Meanwhile, sprinkle pork slices with salt, garlic powder and black pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add the pork and cook for 8-10 minutes or until the pork is no longer pink and cooked through. Remove from skillet.
- In a small bowl combine all dressing ingredients and blend well.
- In a large bowl, combine the pasta, oranges, grapefruit and onions.
- Pour dressing over salad and toss gently to mix.
- Spoon salad onto a serving platter and top with the pork slices.
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