Indian Spiced Smoked Chicken
Ingredients
| 4 boneless, skinless chicken breasts | ||
| 1/2 cup plain yogurt | ||
| 2 tsp cayenne pepper | ||
| 2 tsp paprika | ||
| 1 tsp cumin | ||
| 1 tsp tumeric | ||
| 1 tsp ground coriander | ||
| 4 garlic cloves, minced or pressed | ||
| 1/2 tsp cinnamon | ||
| 1 tsp kosher salt | ||
| 1 tsp ground black pepper | ||
| 2 tsp fresh ginger, grated | ||
| 1 lemon cut into 4 wedges |
This is a spicy dish flavored with Indian spices, smoked over hickory wood.
- Start a charcoal fire.
- Pound the chicken to 1/4 inch thick between dampened plastic wrap.
- Mix the yogurt, paprika, cumin, tumeric, coriander, cinnamon, garlic, ginger, salt and pepper and mix well
- In a shallow glass baking dish coat the chicken with the yogurt mixture.
- Let marinate for at least 3 hours and up to 8.
- Add a few wood chunks to the grill and place the marinated chicken over the coals.
- Close the grill and let the chicken smoke for about 10 minutes per side.
- Slice the chicken on the bias and serve with lemon wedges.
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