Recipes

Puttanesca Sauce

Puttanesca Sauce

Ingredients

1 tbs extra virgin olive oil
6-8 cloves garlic, minced
3 (14 oz) cans crushed tomatoes, un-drained
1 tsp crushed red pepper
1/4 cup pitted Kalamata olives, chopped
1/4 cup capers, drained
2 tbs balsamic vinegar
1 tbs fresh thyme, crushed
2 tsp dried oregano
kosher salt and black pepper to taste
2 lbs pasta, cooked according to package directions
freshly grated Parmesan cheese for serving
  • In a sauce pan, heat the olive oil over medium heat.
  • Add the garlic and cook for about 30 seconds, then stir in the crushed tomatoes, red pepper flakes and bring to a boil.
  • Stir in the olives, capers, balsamic vinegar, thyme, salt and pepper. Reduce heat to a simmer.
  • Simmer uncovered for about 30 minutes.
  • Serve over pasta and sprinkle with Parmesan cheese.

Servings

6

Prep

15 min

Cook

30 min

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Skill Level

Easy